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Roark Wine Company

Burning Creek Ranch Single Vineyard Pinot Noir

9.62 ratings
-no pro ratings
Sta. Rita Hills, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Roark Wine CompanySta. Rita Hills, Central CoastPinot Noir
Top Notes For
Richard Lewis
9.5

Allspice on the nose, clear, claret, cranberry, bit of a tight finish - great young, but should age nicely.

Allspice on the nose, clear, claret, cranberry, bit of a tight finish - great young, but should age nicely.

Aug 17th, 2017
Mike Rushing
9.6

Super small production. Low-alcohol but nice acidity; concentrated dark cherry, earthy notes and superfine texture in perfect balance. Ryan is making some beautiful wine.

Super small production. Low-alcohol but nice acidity; concentrated dark cherry, earthy notes and superfine texture in perfect balance. Ryan is making some beautiful wine.

Jun 16th, 2017