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Roar

Rosella's Vineyard Pinot Noir

9.37 ratings
9.11 pro ratings
Santa Lucia Highlands, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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RoarSanta Lucia Highlands, Central CoastPinot Noir
Top Notes For
Harold Birnbaum
9.1

Very good, but no better than their blend that is not single vineyard.

Very good, but no better than their blend that is not single vineyard.

Jun 9th, 2018
Amanda Gunville
9.2

Bacchus with filet Mignon

Bacchus with filet Mignon

Oct 21st, 2017
Jeffrey Bragman

President at WINEPSYCH

9.1

Jeffrey had this 4 years ago

Jeffrey had this 4 years ago

Apr 19th, 2021
James Knoblich
9.2

James had this 7 years ago

James had this 7 years ago

Apr 15th, 2018
Michael Rulf
9.4

Michael had this 7 years ago

Michael had this 7 years ago

Dec 31st, 2017
David Park
9.3

David had this 7 years ago

David had this 7 years ago

Dec 4th, 2017
Erik Brown
9.5

Erik had this 7 years ago

Erik had this 7 years ago

Oct 18th, 2017