Road 13 Vineyards

Seventy-Four K British Columbia Red Blend

8.811 ratings
-no pro ratings
British Columbia, Canada
Petit Verdot, Cabernet Sauvignon, Cabernet Franc, Malbec, Mourvedre, Syrah, Merlot
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Pungent Cheese, Salami & Prosciutto, Hard Cheese, Exotic Spices, Baking Spices, Herbs, Chicken, Turkey, Soft Cheese, Beans & Peas, Duck, Blue Cheese, Onion
Top Notes For
Michael B

One of my favourite all round wine. Cherries and dark berries well balanced with red pepper and cloves.

One of my favourite all round wine. Cherries and dark berries well balanced with red pepper and cloves.

Dec 24th, 2017
Gordon

Jamy, bland, finish is the the best thing about... as inlets open something else

Jamy, bland, finish is the the best thing about... as inlets open something else

Oct 10th, 2017
Tanya Koob

Good. Fairly oaky.

Good. Fairly oaky.

Aug 4th, 2017
Michael Gustafson

Awesome soft red. We ran across Vancouver to find more bottles. Voted best in Canada in 2018 I think.

Awesome soft red. We ran across Vancouver to find more bottles. Voted best in Canada in 2018 I think.

Jul 10th, 2017
Michael B

2014 vintage. Full bodied. Dark fruit, little jammy with good tannins. Complimentary notes of cloves and pepper. Clean finish. Delicious with cheeses or steak.

2014 vintage. Full bodied. Dark fruit, little jammy with good tannins. Complimentary notes of cloves and pepper. Clean finish. Delicious with cheeses or steak.

Jun 9th, 2017
Raun Kupiec

Smells of honey and cheese? Intense dark purple. Loaded with tannin, acidity, bitterness. Subtle blackberry and tar and cocoa, dried cherry. Only started to open up after a half an hour. Way too young, would be curious to taste this in a few years.

Smells of honey and cheese? Intense dark purple. Loaded with tannin, acidity, bitterness. Subtle blackberry and tar and cocoa, dried cherry. Only started to open up after a half an hour. Way too young, would be curious to taste this in a few years.

Feb 3rd, 2017
Bret Thompson

Bret had this 6 years ago

Bret had this 6 years ago

Dec 18th, 2017
Helen Croskell

Helen had this 6 years ago

Helen had this 6 years ago

Nov 26th, 2017
Keith Watson

Keith had this 7 years ago

Keith had this 7 years ago

Aug 21st, 2017
Misha Backonja

Misha had this 7 years ago

Misha had this 7 years ago

Jul 18th, 2017