From La Morra- Clean, light garnet, medium intensity aromas of red fruit-bramble, saw dust, dates, dried cranberry, black olives. After 5-mins cherry, underbrush, licorice, dried roses and a hint of tar showed up. More on the nose than palate. Firm, structured, drying tannins are substantial. Medium acid and body. 100%Nebbiolo. Food wine!
From La Morra- Clean, light garnet, medium intensity aromas of red fruit-bramble, saw dust, dates, dried cranberry, black olives. After 5-mins cherry, underbrush, licorice, dried roses and a hint of tar showed up. More on the nose than palate. Firm, structured, drying tannins are substantial. Medium acid and body. 100%Nebbiolo. Food wine!
1 person found it helpfulJul 11th, 2018
Drank in Rome at Parthenon restaurant. Not heavy, very easy to drink. Loved having before and during dinner.
Drank in Rome at Parthenon restaurant. Not heavy, very easy to drink. Loved having before and during dinner.
Jul 25th, 2019
The "hot cup of tea" of Nebbiolo- soothing, perfect with any hearty tomato-based pasta (too light for steak, imo though) Great intro to Italian reds for the novice as not so big as to perplex.
The "hot cup of tea" of Nebbiolo- soothing, perfect with any hearty tomato-based pasta (too light for steak, imo though) Great intro to Italian reds for the novice as not so big as to perplex.
Jun 13th, 2017
Alba, Cuneo, Piedmont, Italy
