Rivero González

"Tinto" Red Blend

9.44 ratings
-no pro ratings
Valle de Parras, Coahuila, Mexico
Merlot, Cabernet Sauvignon, Cabernet Franc
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Salami & Prosciutto, Exotic Spices, Baking Spices, Herbs, Chicken, Pungent Cheese, Turkey, Soft Cheese, Beans & Peas, Hard Cheese, Duck, Blue Cheese
Top Notes For
oeno man

Oaky, warm clean

Oaky, warm clean

Dec 24th, 2019
Ricardo Hernandez

Ricardo had this 7 years ago

Ricardo had this 7 years ago

May 7th, 2017
Claudia Peña

Claudia had this 8 years ago

Claudia had this 8 years ago

Oct 12th, 2016
Stephane Martin

Stephane had this 8 years ago

Stephane had this 8 years ago

Oct 12th, 2016