Rivero González

"Tinto" Red Blend

9.44 ratings
-no pro ratings
Valle de Parras, Coahuila, Mexico
Merlot, Cabernet Sauvignon, Cabernet Franc
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Salami & Prosciutto, Exotic Spices, Baking Spices, Herbs, Chicken, Pungent Cheese, Turkey, Soft Cheese, Beans & Peas, Hard Cheese, Duck, Blue Cheese
Top Notes For
oeno man

Oaky, warm clean

Oaky, warm clean

Dec 24th, 2019
Ricardo Hernandez

Ricardo had this 9 years ago

Ricardo had this 9 years ago

May 7th, 2017
Claudia Peña

Claudia had this 10 years ago

Claudia had this 10 years ago

Oct 12th, 2016
Stephane Martin

Stephane had this 10 years ago

Stephane had this 10 years ago

Oct 12th, 2016