Dried cherries, tar, roasted meat.
Dried cherries, tar, roasted meat.
May 7th, 2021
Cherry, raspberry, roses, pinecone, licorice, and hint of cinnamon and balsamic on the expressive nose. Quite muscular on the palate for a Barbaresco, especially considering 2018 is a lighter vintage, like a Barolo but in lighter frame. Polished tannins lead to a long elegant finish.
This small winery was founded by Guido Rivella the long time winemaker at Gaja in 2010 and acquired 2 tiny parcels in the Fausoni cru in 2015.
Cherry, raspberry, roses, pinecone, licorice, and hint of cinnamon and balsamic on the expressive nose. Quite muscular on the palate for a Barbaresco, especially considering 2018 is a lighter vintage, like a Barolo but in lighter frame. Polished tannins lead to a long elegant finish.
This small winery was founded by Guido Rivella the long time winemaker at Gaja in 2010 and acquired 2 tiny parcels in the Fausoni cru in 2015.
Aug 12th, 2026
Barbaresco, Cuneo, Piedmont, Italy
