Riva Leone

Barbaresco Nebbiolo

8.79 ratings

-no pro ratings

Barbaresco, Cuneo, Piedmont, Italy

Nebbiolo

Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Top Notes For

Hernan Hernandez

8.5

A good wine. Oak aging provides smoothness.

A good wine. Oak aging provides smoothness.

Jan 31st, 2016

8.3

2010. Not a bad wine for a bar rail wine.

2010. Not a bad wine for a bar rail wine.

May 15th, 2015

8.2

Perhaps my aha wine (Winefolly quip). I decanted for 45mins beforehand, which is new to me. Has the colour of blood on a mince drip tray, with an after smell of meat (roast?). Initial smells of red fruit. A short body with fruit, then acidity, followed by a firm tannic finish in the front of the mouth. Perhaps also a hint of clove?

Perhaps my aha wine (Winefolly quip). I decanted for 45mins beforehand, which is new to me. Has the colour of blood on a mince drip tray, with an after smell of meat (roast?). Initial smells of red fruit. A short body with fruit, then acidity, followed by a firm tannic finish in the front of the mouth. Perhaps also a hint of clove?

Sep 13th, 2014

8.7

IVAN had this 9 years ago

IVAN had this 9 years ago

Jan 21st, 2016

8.7

mktyg had this 9 years ago

mktyg had this 9 years ago

Dec 13th, 2015

8.8

Karel had this 10 years ago

Karel had this 10 years ago

Aug 8th, 2015

8.7

Brian had this 10 years ago

Brian had this 10 years ago

Aug 8th, 2015

9.5

Matt had this 10 years ago

Matt had this 10 years ago

Mar 9th, 2015

9.2

Liz had this 10 years ago

Liz had this 10 years ago

Dec 19th, 2014