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Cavendish Brut Chardonnay Blend

8.864 ratings
8.821 pro ratings
United Kingdom
Chardonnay, Pinot Noir, Pinot Meunier
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces, Exotic Spices, Soft Cheese, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa
Top Notes For
Casey Curbow

Sales Associate Windsor Wine Merchants

9.0

A pretty good replica for house champagne.

A pretty good replica for house champagne.

Jun 2nd, 2019
Pierpaolo Petrassi MW

Master of Wine; Head of Beer, Wine & Spirits Waitrose

8.6

Lovely English brut with nice primary fruit in this earlier release style. Crisp but balanced acidity supports the wine well.

Lovely English brut with nice primary fruit in this earlier release style. Crisp but balanced acidity supports the wine well.

Dec 26th, 2016
Nicholas Livingston

Tasty blend of Pinot Meunier, Pinot Noir, and Chardonnay from England's South Downs. Masterfully made, showcasing tart red fruits and mandarin acidity with a ripe red complexion balanced by and edgy structure and ample savor. Delicious and engaging -a wine well worth the price of entry level Grower Champagne. If only this family owned endeavor were accessible here at home.

Tasty blend of Pinot Meunier, Pinot Noir, and Chardonnay from England's South Downs. Masterfully made, showcasing tart red fruits and mandarin acidity with a ripe red complexion balanced by and edgy structure and ample savor. Delicious and engaging -a wine well worth the price of entry level Grower Champagne. If only this family owned endeavor were accessible here at home.

Oct 24th, 2016
Adam Knoerzer

This ain't half-bad, guys. This has the right nose, and while the palate is lacking in depth and complexity, this is a nice sip.

This ain't half-bad, guys. This has the right nose, and while the palate is lacking in depth and complexity, this is a nice sip.

May 8th, 2016
Elian Mathiot

Manque d'intensité et une texture un peu trop rugueuse. Cela dit, les arômes sont plaisants, sur le biscuit, la noisette, la poire. Petite touche déplaisante de champignon qui pourrait faire croire à un défaut

Manque d'intensité et une texture un peu trop rugueuse. Cela dit, les arômes sont plaisants, sur le biscuit, la noisette, la poire. Petite touche déplaisante de champignon qui pourrait faire croire à un défaut

Feb 24th, 2016
Vinny Eng

On this American independence day we drink British.

On this American independence day we drink British.

Aug 2nd, 2015
Scott Reiner

Interesting. Much to expensive. But not bad. On their way.

Interesting. Much to expensive. But not bad. On their way.

Oct 20th, 2014
Cristin Brown

Not bad Brits!

Not bad Brits!

Dec 17th, 2013
Kristen Murphy Caldecutt

Community Manager SevenFifty

8.6

Straw, lemon, crushed seashells. Pear, apple, marzipan fun time. Thanks @franklywines ! #BritFizz

Straw, lemon, crushed seashells. Pear, apple, marzipan fun time. Thanks @franklywines ! #BritFizz

Apr 7th, 2013
Eduardo Bolaños

Sommelier Terroni Downtown LA

9.7

English sparkling wine! Very very tasty!

English sparkling wine! Very very tasty!

Feb 18th, 2013