Richard van Oorschot
Pilgrim Garnacha
Madrid, Spain
Vintage 2015 | bright light coloured with a frivolous smell, very vibrant, best of my bottles until now, so Pilgrim matures very well @Richard Van Oorschot Paired with a Tortilla
Vintage 2015 | bright light coloured with a frivolous smell, very vibrant, best of my bottles until now, so Pilgrim matures very well @Richard Van Oorschot Paired with a Tortilla
Mar 30th, 2023Vintage 2015 | the smell is introvert. Or simply disappeared in this stage of development. But warm comforting garnacha impression in taste. Paired with pork chop and salad.
Vintage 2015 | the smell is introvert. Or simply disappeared in this stage of development. But warm comforting garnacha impression in taste. Paired with pork chop and salad.
Feb 7th, 2021Vintage 2014 / tertiary impressions in smell: perfume and shit/manure. frivolous and also a bit sharp. Interesting to taste after a few years bottle age.
Vintage 2014 / tertiary impressions in smell: perfume and shit/manure. frivolous and also a bit sharp. Interesting to taste after a few years bottle age.
Feb 12th, 2020Vintage 2014 - Boy, I slept well after drinking two glasses Pilgrim, garnacha from Gredos, west of Madrid. It’s 16% alcohol, but not disturbing. The wine has a lovely smell with vague impression of raspberries and a smooth spicy taste. It was saturday evening, we combined it with an ordinary but good schnitzel. #makelifesimple #garnacha #gredos
Vintage 2014 - Boy, I slept well after drinking two glasses Pilgrim, garnacha from Gredos, west of Madrid. It’s 16% alcohol, but not disturbing. The wine has a lovely smell with vague impression of raspberries and a smooth spicy taste. It was saturday evening, we combined it with an ordinary but good schnitzel. #makelifesimple #garnacha #gredos
Nov 26th, 2017Vintage 2015 - red plums in smell, nice spicyness, smooth taste. Just coming...
Vintage 2015 - red plums in smell, nice spicyness, smooth taste. Just coming...
Apr 23rd, 2017PIGRIM 2014 El Tiemblo, Gredos from winefriend @Richard Van Oorschot spicy pleasurewine, whole bunche fermentation of old garnacha grapes - in honour of Johan Cruyff RIP
PIGRIM 2014 El Tiemblo, Gredos from winefriend @Richard Van Oorschot spicy pleasurewine, whole bunche fermentation of old garnacha grapes - in honour of Johan Cruyff RIP
Mar 24th, 2016
This wine was to robust for me when it was young. Incredible how it evolved into a very nice and elegant garnacha
This wine was to robust for me when it was young. Incredible how it evolved into a very nice and elegant garnacha
Dec 1st, 2022
All biological wine, made entirely by (wine)buddy Richard van Oorschot. First vintage ever made. Thrilled to have the opportunity to taste this. From a single vineyard west of Madrid, at 840 meters altitude, with a bottom of schist. Made from 100% old garnacha, most vines are at least 40 years old. This is truly something special. Cinnamon, a smoldering wood fire, cassis and berries, some damp earth, a hint of ink, sweet morello's. Voluminous but with a very good, fresh balance. Quite unique and darn tasteful. I am deeply impressed. And there's quite some longevity too: I opened this bottle on Friday but couldn't breathe in all the impressions because of a cold, so after two glasses I put it in the fridge. Today, 5 days later, I pulled it out, took a sip and was pretty much blown away. Hats off Richard!
All biological wine, made entirely by (wine)buddy Richard van Oorschot. First vintage ever made. Thrilled to have the opportunity to taste this. From a single vineyard west of Madrid, at 840 meters altitude, with a bottom of schist. Made from 100% old garnacha, most vines are at least 40 years old. This is truly something special. Cinnamon, a smoldering wood fire, cassis and berries, some damp earth, a hint of ink, sweet morello's. Voluminous but with a very good, fresh balance. Quite unique and darn tasteful. I am deeply impressed. And there's quite some longevity too: I opened this bottle on Friday but couldn't breathe in all the impressions because of a cold, so after two glasses I put it in the fridge. Today, 5 days later, I pulled it out, took a sip and was pretty much blown away. Hats off Richard!
Mar 4th, 2016