Richard Manière

Echezeaux Grand Cru Pinot Noir

9.72 ratings
-no pro ratings
Flagey-Echézeaux, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Jaisen John

Jaisen had this 3 months ago

Jaisen had this 3 months ago

Aug 11th, 2024
Linda John

Linda had this 10 months ago

Linda had this 10 months ago

Jan 12th, 2024