Richard Leroy

Les Rouliers Vin de France Chenin Blanc

9.229 ratings
9.214 pro ratings
France
Chenin Blanc
Turkey, Vanilla & Caramel, Fruit & Berries, Exotic Spices, Salads & Greens, Pate, Potato, Tomato-Based, Chicken, Fruit Desserts, Quinoa, Farro, Brown Rice, White Rice, Pasta, Onion, Shallot, Garlic, Pungent Cheese, Squash & Root Vegetables, Goat & Feta Cheese, Cheddar & Gruyere, Sweet Potato, Yuca, Taro, Baking Spices, Chili & Hot Spicy, Nuts & Seeds, Soft Cheese, Salami & Prosciutto, Shellfish, Crab & Lobster, Quinoa, Shellfish, Sweet Potato
Top Notes For
Jeremy Shanker

Sommelier at RN74

9.2

Incredible

Incredible

Dec 23rd, 2017
EatSommThings (Jimmy)

Bruised apple perfect amount of acidity.

Bruised apple perfect amount of acidity.

Oct 17th, 2016
Caleb Ganzer

Great richness & density yet with plenty of freshness & purity. Beautiful wine. Pas mal for Vin de France ;)

Great richness & density yet with plenty of freshness & purity. Beautiful wine. Pas mal for Vin de France ;)

Aug 9th, 2015
Rajat Parr

Founder Sandhi Wines & Domaine de la Côte, Evening Lands Vineyards, Seven Springs & Maison l'Oree

9.6

Stunning!!

Stunning!!

May 29th, 2015
Wolfgang Weber

I guess I'm just not getting it? Or maybe this bottle is just too reduced to go anywhere. Been open nearly 24 hours at this point.

I guess I'm just not getting it? Or maybe this bottle is just too reduced to go anywhere. Been open nearly 24 hours at this point.

Dec 19th, 2014
Stephan Reinhardt

Author The Finest WInes of Germany

9.8

Could have a bath in it. I'd better drink this and safe water.

Could have a bath in it. I'd better drink this and safe water.

Aug 24th, 2014
Michael Piaker

29 August 2017. Rouge Tomate, New York, NY.

29 August 2017. Rouge Tomate, New York, NY.

Aug 30th, 2017
Cason Love

The acidity is spot on and this will definitely get better over the next 5 years. Interesting oxidative aromas. Paired nicely with baked salmon and quinoa with feta.

The acidity is spot on and this will definitely get better over the next 5 years. Interesting oxidative aromas. Paired nicely with baked salmon and quinoa with feta.

Mar 1st, 2016
Keith Herrick

Crisp and bone dry, but the oak stuck out a bit too much. I think it just needs a bit of time to come together

Crisp and bone dry, but the oak stuck out a bit too much. I think it just needs a bit of time to come together

Aug 12th, 2015
Pierre-Yves Chauveau

After the poop and a decant, it's a pretty amazing wine!

After the poop and a decant, it's a pretty amazing wine!

Apr 28th, 2015