Richard Grant

Wrotham Clone Reserve Pinot Noir

8.93 ratings
9.11 pro ratings
Oak Knoll, Napa Valley, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Todd Henderson

Milliken Creek Inn, Napa 2011

Milliken Creek Inn, Napa 2011

Nov 4th, 2012
Andrew Wesson

Andrew had this 10 years ago

Andrew had this 10 years ago

Dec 25th, 2014
Joe Raymond

Joe had this 10 years ago

Joe had this 10 years ago

Aug 24th, 2014