Richard Bruno

Paso Robles Cabernet Sauvignon

8.98 ratings
8.81 pro ratings
Paso Robles, Central Coast, California, USA
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Ryan Wofford

Soft texture for a young #cab I dig it! #nakedwines

Soft texture for a young #cab I dig it! #nakedwines

Jan 24th, 2016
Paul Weil

This is a complex and interesting take on Cabernet, as what seems like a light fruity wine packed with right cherry and blueberry fruits up front evolves in the mouth to reveal a denser, dustier tannic structure with hints of mocha, leading into a lingering pleasant tart finish. The taste improved for us with extended decanting.

This is a complex and interesting take on Cabernet, as what seems like a light fruity wine packed with right cherry and blueberry fruits up front evolves in the mouth to reveal a denser, dustier tannic structure with hints of mocha, leading into a lingering pleasant tart finish. The taste improved for us with extended decanting.

Jan 10th, 2016
Stanley Lipkin

A nice cab. Not a high fruit extraction, but balanced and enjoyable. Deep cherries, black pepper, some leather, and smooth tannins.

A nice cab. Not a high fruit extraction, but balanced and enjoyable. Deep cherries, black pepper, some leather, and smooth tannins.

Feb 28th, 2016
Jason Padilla

a thin wine

a thin wine

Jan 26th, 2016
John Weber

Wow! Loved this wine :) interestingly bright for a Cabernet, but very enjoyable, a definite second timer

Wow! Loved this wine :) interestingly bright for a Cabernet, but very enjoyable, a definite second timer

Jan 20th, 2016
Susan Cunningham

Susan had this 10 years ago

Susan had this 10 years ago

Apr 24th, 2016
Heather kremen

Heather had this 10 years ago

Heather had this 10 years ago

Feb 17th, 2016
Gina Ricker

Gina had this 10 years ago

Gina had this 10 years ago

Jan 31st, 2016
Chris Jones

Chris had this 10 years ago

Chris had this 10 years ago

Apr 5th, 2016