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Riccardo Arrigoni

Il Tosco Sangiovese

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Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic

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Riccardo ArrigoniItalySangiovese
Top Notes For
Sandy Frontzak

First taste seemed a little spoiled. Second taste showed a full flavor with blackberry and a true Tuscan boldness. 2013 vino Rossi

First taste seemed a little spoiled. Second taste showed a full flavor with blackberry and a true Tuscan boldness. 2013 vino Rossi

Dec 29th, 2015