Rhys Vineyards

Family Farm Vineyard Pinot Noir

9.06 ratings
8.71 pro ratings
San Mateo County, San Francisco Bay, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Erick Hong

Drank well - needed about 2 hours to fully open up. Not quite on par with my favorites California Pinot producers (Celera, Peter Michael) but very good

Drank well - needed about 2 hours to fully open up. Not quite on par with my favorites California Pinot producers (Celera, Peter Michael) but very good

Nov 19th, 2017
Lynn Penner-Ash

Owner/Winemaker Penner-Ash

8.7

Lynn had this 7 years ago

Lynn had this 7 years ago

Mar 17th, 2018
Matt Daniels

Matt had this 7 years ago

Matt had this 7 years ago

Jan 21st, 2018
Chris Murray

Chris had this 8 years ago

Chris had this 8 years ago

Jan 25th, 2017
Doctor No

Doctor had this 10 years ago

Doctor had this 10 years ago

Sep 27th, 2014