Rhum Barbancourt

8 Year Réserve Spéciale Rum

9.021 ratings
9.13 pro ratings
Haiti
Top Notes For
Saman Hosseini

Writer Maison Abattoir

8.8

Lots of finesse, with a fresh and grassy complexity complementing the vanilla/barrel aromatics.

Lots of finesse, with a fresh and grassy complexity complementing the vanilla/barrel aromatics.

Mar 17th, 2016
Eric Hastings

Beverage and Bar Coordinator Jean-Georges NYC

9.6

Simply the best dry rum. Sorry Martinique

Simply the best dry rum. Sorry Martinique

Jun 6th, 2015
Luke Bucciarelli

Made from cane sugar not molasses, really good stuff.

Made from cane sugar not molasses, really good stuff.

Nov 18th, 2016
Kalani Niheu

Was good In a cucumber mojito.

Was good In a cucumber mojito.

Jun 25th, 2016
Simon Weston

Unexpected gift from a friend coming back from Haiti. Beautiful smooth rum. Doesn't have the heat of the 4 year oak aged. This is more refined. I like both.

Unexpected gift from a friend coming back from Haiti. Beautiful smooth rum. Doesn't have the heat of the 4 year oak aged. This is more refined. I like both.

Jan 14th, 2016
Simon Weston

Birthday present - memories of Turks & Caicos - this this the aged in oak for 4 years bottle not the 8 year reserve that Delectable is forcing me to choose. I think I had the reserve in TC which is better but this 4 year oak aged is still extremely good, smooth with an almost spicy lingering heat.

Birthday present - memories of Turks & Caicos - this this the aged in oak for 4 years bottle not the 8 year reserve that Delectable is forcing me to choose. I think I had the reserve in TC which is better but this 4 year oak aged is still extremely good, smooth with an almost spicy lingering heat.

Nov 28th, 2015
Craig Nelson

Very yummy. I didn't know rum could taste so good.

Very yummy. I didn't know rum could taste so good.

Sep 3rd, 2015
Nick Davis

Nick had this 10 years ago

Nick had this 10 years ago

Feb 19th, 2015
Sam Reid

Haitian Rum

Haitian Rum

Nov 21st, 2012
Sean Clancy

Sean had this 8 years ago

Sean had this 8 years ago

Mar 23rd, 2017