Rex Hill Vineyards

Stanford Alumni Association Willamette Valley Pinot Noir

8.81 ratings
8.81 pro ratings
Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Lynn Penner-Ash

Owner/Winemaker Penner-Ash

8.8

Still has some bright fruit w a cola finish

Still has some bright fruit w a cola finish

Sep 4th, 2014