Result of a Crush

Red Blend

9.010 ratings
9.12 pro ratings
Walla Walla Valley, Oregon/Washington, USA
Red Blend
Game, Baking Spices, Duck, Goose, Potato, Chili & Hot Spicy, White Rice, Exotic Spices, Pasta, Herbs, Beans & Peas, Onion, Chicken, Pork, Venison, Salami & Prosciutto, Pungent Cheese, Soft Cheese, Mushrooms, Tomato-Based, Turkey, Veal, Hard Cheese
Top Notes For
Rafael Landestoy

Really nice wine especially for the price. Luscious and jammy.

Really nice wine especially for the price. Luscious and jammy.

Dec 15th, 2015
Brandon Sparks-Gillis

Wow. Insanely good for the price. Distinct Rocks character.

Wow. Insanely good for the price. Distinct Rocks character.

Sep 26th, 2015
Andris L

Could not figure out this wine. Aromas of meat? A touch of smokiness. Some dark fruit, had a feeling that with all the other flavors it should have more tannins. Not bad though.

Could not figure out this wine. Aromas of meat? A touch of smokiness. Some dark fruit, had a feeling that with all the other flavors it should have more tannins. Not bad though.

Oct 12th, 2016
Sarah Milsow-Guenther

Oddly enough, reminded me a Pinot when I first tasted it. You can really taste the cherry/dark fruit on this one. Like the longer pepper finish on this as well.

Oddly enough, reminded me a Pinot when I first tasted it. You can really taste the cherry/dark fruit on this one. Like the longer pepper finish on this as well.

Jul 18th, 2016
Colin Fiola

Big and jammy with a touch of salinity. Not really my style but I'm not complaining...

Big and jammy with a touch of salinity. Not really my style but I'm not complaining...

Mar 19th, 2016
Adam Coy

Black crushed pepper is strong in this one.

Black crushed pepper is strong in this one.

Feb 15th, 2016
Tara Jesson

Light

Sep 4th, 2022
JKT

BoxT7-2b top. BoxT9-1b. JR mystery 111.

BoxT7-2b top. BoxT9-1b. JR mystery 111.

May 31st, 2016
Adam Shane

Adam had this 8 years ago

Adam had this 8 years ago

May 31st, 2016
Stacey Taplin

Stacey had this 9 years ago

Stacey had this 9 years ago

Mar 8th, 2016