very low sulfur, alive and beautiful. gonna be $90 well spent for some lucky customers.
very low sulfur, alive and beautiful. gonna be $90 well spent for some lucky customers.
1 person found it helpfulSep 17th, 2013
Amazing to drink now but still has plenty of life left. Traditional style from the Pajana cru in Monforte. Decanted for 1 hour. showing fresh and fragrant anise, tar, and dried flowers
Amazing to drink now but still has plenty of life left. Traditional style from the Pajana cru in Monforte. Decanted for 1 hour. showing fresh and fragrant anise, tar, and dried flowers
Mar 7th, 2016
Cloudy garnet with orange hue rim. Med+ viscosity. Red dried floral fruit. Used oak, fungus earthy on palate. High acidity & tannins. Med+ alc. Really starting to show age!!!
Cloudy garnet with orange hue rim. Med+ viscosity. Red dried floral fruit. Used oak, fungus earthy on palate. High acidity & tannins. Med+ alc. Really starting to show age!!!
Feb 2nd, 2016
damn good barolo. smooth, dark berries that linger for days and great depth with some serious tannins. prob even better in another 5 years.
damn good barolo. smooth, dark berries that linger for days and great depth with some serious tannins. prob even better in another 5 years.
Feb 16th, 2025
Wildly tannic and powdery on the tongue, this intensely floral, petrol-driven Barolo took three hours to really start to show. Might have softened overnight, but we finished her off! Rose petals, sage, pencil lead, kirschwasser. Needs time in the bottle.
Wildly tannic and powdery on the tongue, this intensely floral, petrol-driven Barolo took three hours to really start to show. Might have softened overnight, but we finished her off! Rose petals, sage, pencil lead, kirschwasser. Needs time in the bottle.
Jan 12th, 2019
A bottle/wine like no others!
A bottle/wine like no others!
Nov 12th, 2018
Great Barolo. Strong dry and lingering finish.
Great Barolo. Strong dry and lingering finish.
Nov 18th, 2017Beautiful, dark cherry w good tannins. Great w food
Beautiful, dark cherry w good tannins. Great w food
Mar 26th, 2017
Probably a bit past it's prime, but still serviceable.
Probably a bit past it's prime, but still serviceable.
Oct 6th, 2016
Lovely wine, opened nicely. Big, full, but still quite delicate.
Lovely wine, opened nicely. Big, full, but still quite delicate.
Apr 17th, 2016
Barolo, Cuneo, Piedmont, Italy
