Renzo Masi & C

Colleczione di Paolo Rosso di Toscana Sangiovese

8.761 ratings

-no pro ratings

Tuscany, Italy

Sangiovese

Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic

Top Notes For

9.0

Wonderful wine. Best of the WSJ lot.

Wonderful wine. Best of the WSJ lot.

Dec 13th, 2016

Heyward Earnhardt

8.9

Lovely.

Lovely.

Aug 30th, 2016

8.9

2012 very nice with duck.

2012 very nice with duck.

Aug 9th, 2016

Jennifer Drummond

8.0

I usually don't like wines that could be described as "bright", but this one had enough sweetness underneath that I enjoyed it. WSJ.

I usually don't like wines that could be described as "bright", but this one had enough sweetness underneath that I enjoyed it. WSJ.

Sep 12th, 2015

9.2

Pretty nice. Light and smooth

Pretty nice. Light and smooth

Aug 25th, 2015

8.3

And now I'm off to dinner in the mood for red meat. Medium rare.

And now I'm off to dinner in the mood for red meat. Medium rare.

Jul 25th, 2015

Rachael Bjorklund

8.5

Good but nothing to party over.

Good but nothing to party over.

May 30th, 2015

8.0

Just ok.

Just ok.

May 22nd, 2015

Nicholas Varzos

8.7

This was a good wine that Ed and I drank while sitting in the first glorious sunny day on a spring afternoon in his backyard.

This was a good wine that Ed and I drank while sitting in the first glorious sunny day on a spring afternoon in his backyard.

Apr 15th, 2015

8.9

Enjoyed with Italian food!

Enjoyed with Italian food!

Apr 14th, 2015