A really good burgundy, with decent fruit. Can still taste elements of vanilla and soft, strawberry-like, fruit. Even though Hugh Johnson recommends it, I suspect it's a couple of years past it's best. Really good, without being great!
A really good burgundy, with decent fruit. Can still taste elements of vanilla and soft, strawberry-like, fruit. Even though Hugh Johnson recommends it, I suspect it's a couple of years past it's best. Really good, without being great!
1 person found it helpfulDec 27th, 2016
Well made Pinot. Notes of raspberry, and strawberries, followed by hints of stewed apples, vanilla, dark chocolate. “Springy” acidity and good structure. Medium/light depth. Not overtly complex, yet enough going on to keep you interested.
Well made Pinot. Notes of raspberry, and strawberries, followed by hints of stewed apples, vanilla, dark chocolate. “Springy” acidity and good structure. Medium/light depth. Not overtly complex, yet enough going on to keep you interested.
May 22nd, 2022
This was a huge surprice, very very good. Definitely the new ownership of Remoissenet are very ambisious. Paid app 35usd for something that might very well been worth the double. Best Bourgundy surprice for a long time
This was a huge surprice, very very good. Definitely the new ownership of Remoissenet are very ambisious. Paid app 35usd for something that might very well been worth the double. Best Bourgundy surprice for a long time
Oct 29th, 2014
Savigny-lès-Beaune, Côte de Beaune, Burgundy, France
