Remoissenet Père et Fils

Bâtard-Montrachet Grand Cru Chardonnay

9.326 ratings

9.215 pro ratings

Puligny-Montrachet, Côte de Beaune, Burgundy, France

Chardonnay

Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces

Top Notes For

Matt Duncan

9.5

Stunning! Decades of potential out of mag.

Oct 26th, 2017

Alder Yarrow

Wine Blogger Vinography

9.5

Perfect shape. Gorgeous lemon curd and wet stones

Mar 6th, 2016

Zoe Shyn

9.3

#shyngagement

Oct 10th, 2014

Danielle Price

Owner Maison du Prix Wines, Cofounder Coup de Foudre, Former Executive Director of Wine Wynn Resorts

8.7

Yum! Love Grand Cru Burgundy in magnums.

Aug 15th, 2014

Nico J. Snyman

8.9

Magnum.

Jun 13th, 2014

Brandon Carneiro

Co-founder & CEO SommSelect.com

9.6

Boom!

May 18th, 2014

David Meneses

Sommelier Hakkasan

9.6

One of my favs!

Dec 12th, 2012

Henrique Viotti

Sommelier Hakkasan

9.6

2007 Remoissenet Batard-Montrachet

Nov 18th, 2012

Jordan Monkman

9.6

Could be the bottle but showing a touch of oxidation. Let it sit for a while and was better. Either way, phenomenal.

Apr 8th, 2016

JH Trotter

9.1

2007

Mar 8th, 2015

Remoissenet Père et Fils

Bâtard-Montrachet Grand Cru Chardonnay

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