Ripasso Valpolicella Corvina Blend

Excellent companion to cacio e pepe at Al Volo.

Deep ruby in color; tart cherries, graphite, and white pepper on the nose; high acidity; medium tannins; tastes like sour cherry preserves, dried herbs, and a hint of brown sugar. Nellie says it's ok. Jason likes it. It's definitely my style of wine. I love it.

Nice

Winston had this 8 years ago

Ece had this a year ago

Kristy had this a year ago

Ricardo had this 3 years ago

Eric had this 7 years ago

Karl had this 7 years ago

Juan had this 8 years ago