Relic Wines

The Archive Sonoma Coast Pinot Noir

9.123 ratings
8.92 pro ratings
Sonoma Coast, Sonoma County, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Christophe Lamy

Cherry, mushroom and solid lard on the nose. Bright red fruit in the mouth. Acid+ and tart on the finish

Cherry, mushroom and solid lard on the nose. Bright red fruit in the mouth. Acid+ and tart on the finish

Jun 12th, 2020
Jo Anne B

One of our favs.

One of our favs.

Jan 19th, 2018
R J Thom

Perfect little evening sipper. Cherry, boysenberry, leather and wet dog. And that's a great combo.

Perfect little evening sipper. Cherry, boysenberry, leather and wet dog. And that's a great combo.

Sep 14th, 2017
Jo Anne B

Love this Pinot!

Love this Pinot!

May 1st, 2016
Jo Anne B

Lovely complex Pinot. A must have in the cellar. Interesting combo of Bing cherries and mushrooms.

Lovely complex Pinot. A must have in the cellar. Interesting combo of Bing cherries and mushrooms.

Dec 26th, 2015
Gus Kalaris

Gus had this 8 years ago

Gus had this 8 years ago

Jul 1st, 2016
Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

8.8

Joe had this 10 years ago

Joe had this 10 years ago

Nov 20th, 2014
Chris Laird

Chris had this 3 years ago

Chris had this 3 years ago

Dec 15th, 2021
Mark Slattery

Mark had this 7 years ago

Mark had this 7 years ago

Oct 22nd, 2017
Robert Agans

Robert had this 7 years ago

Robert had this 7 years ago

Sep 4th, 2017