Reichsrat Von Buhl

Forster Ungeheuer Riesling

9.07 ratings
9.43 pro ratings
Pfalz, Germany
Riesling
Pork, Squash & Root Vegetables, Chili & Hot Spicy, White Fish, Fruit Desserts, Meaty & Oily Fish, Duck, Goat & Feta Cheese, Blue Cheese
Top Notes For
Bob McDonald

A bright amber - rich yellow. Mandarin flesh notes on the nose. Palate has papaya and apricot - see previous Delectable notes from November 2021. A certain sweetness with diminished acid. Ready to drink. Downright delicious.

A bright amber - rich yellow. Mandarin flesh notes on the nose. Palate has papaya and apricot - see previous Delectable notes from November 2021. A certain sweetness with diminished acid. Ready to drink. Downright delicious.

Sep 11th, 2022
Bob McDonald

Deep lemon yellow in colour. Aromatics of apricot, fudge, confectionery and a touch of paraffin. On the palate a waxy unctuous texture with a fruit salad of flavours - medium plus intensity with low acidity. Fermented out to 13% alcohol and finishes dry. An excellent GG Riesling. Drinking at its peak and at the end of its drinking window according to some experts. Michael Schmidt is JRs German expert says 2013 to 2020.

Deep lemon yellow in colour. Aromatics of apricot, fudge, confectionery and a touch of paraffin. On the palate a waxy unctuous texture with a fruit salad of flavours - medium plus intensity with low acidity. Fermented out to 13% alcohol and finishes dry. An excellent GG Riesling. Drinking at its peak and at the end of its drinking window according to some experts. Michael Schmidt is JRs German expert says 2013 to 2020.

Nov 15th, 2021
Christine Kidder

$18 7 decent

$18 7 decent

Jun 25th, 2016
Konstantin Eroshenkov

Konstantin had this 7 years ago

Konstantin had this 7 years ago

May 25th, 2017
Torbjörn Arvidsson

Torbjörn had this 9 years ago

Torbjörn had this 9 years ago

Jun 10th, 2015
Dan Stielow Mortazavi

Dan had this 10 years ago

Dan had this 10 years ago

May 21st, 2015
Christian Forsman

Christian had this 10 years ago

Christian had this 10 years ago

Feb 12th, 2015