Reichsgraf von Kesselstatt

Josephshöfer Spätlese Mosel Riesling

9.141 ratings
9.316 pro ratings
Mosel, Germany
Riesling
Pork, Squash & Root Vegetables, Chili & Hot Spicy, White Fish, Fruit Desserts, Meaty & Oily Fish, Duck, Goat & Feta Cheese, Blue Cheese
Top Notes For
Claus Bentin

Great glass of Riesling.
Sweetness and notes of matured apples and honey..

Great glass of Riesling.
Sweetness and notes of matured apples and honey..

1 person found it helpfulJul 28th, 2021
Eric Egan

After it's given a while for the stink to blow off it's apricots and turtle beans all the way down.

After it's given a while for the stink to blow off it's apricots and turtle beans all the way down.

1 person found it helpfulFeb 11th, 2017
Donald Patz

Owner/Winemaker Patz & Hall

9.2

Riesling is delicious.

Riesling is delicious.

1 person found it helpfulMar 2nd, 2016
Cathy Corison

Owner/Winemaker Corison Winery

9.1

Lovely. Stone fruit, citrus, honey, floral. Notable Botrytis. Rich.

Lovely. Stone fruit, citrus, honey, floral. Notable Botrytis. Rich.

1 person found it helpfulJul 23rd, 2015
web bond

Exact wine on Delectable is described as "Spatlese Riesling" instead of Riesling Spatlese, so wines are archived separately.

Exact wine on Delectable is described as "Spatlese Riesling" instead of Riesling Spatlese, so wines are archived separately.

1 person found it helpfulMay 6th, 2015
web bond

Spatlese with Guinea Hen pho.

Spatlese with Guinea Hen pho.

Aug 28th, 2014
Brandon Carneiro

Co-founder & CEO SommSelect.com

9.8

Another gem.

Another gem.

Mar 20th, 2014
Sam Friedland

Mellon, pears, gold color.

Mellon, pears, gold color.

Nov 23rd, 2024
Jorge Pazos

Home with Jordi
Dulce pero con una acidez alta, va muy bien con quesos salinos
Sweet but with high acidity. Perfect pearing with salty cheeses

Home with Jordi
Dulce pero con una acidez alta, va muy bien con quesos salinos
Sweet but with high acidity. Perfect pearing with salty cheeses

Sep 13th, 2020
Gladys Xiques

Slightly oxidized with dried apricot touches.

Slightly oxidized with dried apricot touches.

Feb 4th, 2017