Regnard

Grand Regnard Chablis Chardonnay

9.0136 ratings
8.921 pro ratings
Chablis, Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
"Odedi"

Pale lemon in color with a light golden hue.

Nose of yellow apples, citrus, spices, minerals, light oak and spices.

Medium plus in body with medium plus acidity.

Very dry on the palate with citrus, apples, light oak, spices, almonds, grapefruits, earth and herbs.

Easy drinking and a good quality wine. Showing nice complexity, crisp and refreshing.

Good right out of the bottle, and good by itself or with food.

12.5% alcohol by volume.

90 points.

$60.

Pale lemon in color with a light golden hue.

Nose of yellow apples, citrus, spices, minerals, light oak and spices.

Medium plus in body with medium plus acidity.

Very dry on the palate with citrus, apples, light oak, spices, almonds, grapefruits, earth and herbs.

Easy drinking and a good quality wine. Showing nice complexity, crisp and refreshing.

Good right out of the bottle, and good by itself or with food.

12.5% alcohol by volume.

90 points.

$60.

Oct 3rd, 2024
Rob Brobst III

Perfect for the Eden Roc….

Perfect for the Eden Roc….

Aug 9th, 2023
Lauren Jenks

Yum, not too effected by the fact it got frozen...

Yum, not too effected by the fact it got frozen...

2 people found it helpfulDec 12th, 2013
Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.1

Magnificat 2016

Magnificat 2016

1 person found it helpfulJul 9th, 2016
Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.2

Magnificat Juvé & Camps

Magnificat Juvé & Camps

Nov 2nd, 2016
Tom Riley

2014. Can only imagine how good this might have been if I didn't have a wicked head cold and the bottle had been a bit less frosty. Crisp, lacy, and long. Perfect with all our fish entrees. Expanded a few neophyte palates in the process.

2014. Can only imagine how good this might have been if I didn't have a wicked head cold and the bottle had been a bit less frosty. Crisp, lacy, and long. Perfect with all our fish entrees. Expanded a few neophyte palates in the process.

Aug 27th, 2016
Pavle Milić

It was clean, straight forward Chablis.

It was clean, straight forward Chablis.

Apr 16th, 2015
Vincent Bottreau

Équilibre gras en bouche / acidité bancal

Équilibre gras en bouche / acidité bancal

Nov 8th, 2013
Mike Miller

Dry with fruit finish

Dry with fruit finish

Feb 23rd, 2024
Scott@Mister A’s-San Diego

2021 vintage.

Feb 4th, 2023