Régis Cruchet

Demi-Sec Vouvray Chenin Blanc

9.317 ratings

9.37 pro ratings

Vouvray, Touraine, Loire Valley, France

Chenin Blanc

Turkey, Vanilla & Caramel, Fruit & Berries, Exotic Spices, Salads & Greens, Pate, Potato, Tomato-Based, Chicken, Fruit Desserts, Quinoa, Farro, Brown Rice, White Rice, Pasta, Onion, Shallot, Garlic, Pungent Cheese, Squash & Root Vegetables, Goat & Feta Cheese, Cheddar & Gruyere, Sweet Potato, Yuca, Taro, Baking Spices, Chili & Hot Spicy, Nuts & Seeds, Soft Cheese, Salami & Prosciutto, Shellfish, Crab & Lobster, Quinoa, Shellfish, Sweet Potato

Top Notes For

9.5

Wowza! Radiating brightness and tasting more like 2 years old than 22. Lemon squeezed over rocks.

Wowza! Radiating brightness and tasting more like 2 years old than 22. Lemon squeezed over rocks.

Dec 18th, 2015

Found Dallas Sommelier Society

9.6

Still very youthful.

Still very youthful.

May 10th, 2015

9.2

It's still got it.

It's still got it.

Mar 22nd, 2015

Bujar Yuri Tukuli

9.3

Today's superstar

Today's superstar

Jan 17th, 2015

8.8

Still very zippy and refreshing. Some petrol qualities on the nose.

Still very zippy and refreshing. Some petrol qualities on the nose.

Jan 17th, 2015

9.0

Well-rounded, honey-suckle, earthy, not too sweet. Very little after-taste, mild white cake.

Well-rounded, honey-suckle, earthy, not too sweet. Very little after-taste, mild white cake.

Feb 6th, 2022

9.4

1993 Vouvray can't get better than this!

1993 Vouvray can't get better than this!

Nov 11th, 2018

9.9

What a treat. Picked this up today at North Berkeley Imports and drank it very chilled. Bright and fresh with just the right amount of structure

What a treat. Picked this up today at North Berkeley Imports and drank it very chilled. Bright and fresh with just the right amount of structure

Sep 25th, 2016

8.9

A touch of oxidation but plenty of honeyed fruit and vibrant acid still

A touch of oxidation but plenty of honeyed fruit and vibrant acid still

Apr 15th, 2015

9.7

Patrick had this 10 years ago

Patrick had this 10 years ago

Aug 24th, 2014