Reffio

Chianti Sangiovese

8.842 ratings
8.52 pro ratings
Chianti Classico, Chianti, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Patrick J .  Grasso

Patrick had this 8 years ago

Patrick had this 8 years ago

1 person found it helpfulDec 26th, 2016
Joe Gillies

Nice easy drinking chianti.

Nice easy drinking chianti.

Mar 1st, 2020
GUNER C

Awesome

Awesome

Jun 11th, 2019
Jim Roach

Xmas 2018..George & Jennifer enjoyed this wine.

Xmas 2018..George & Jennifer enjoyed this wine.

Dec 26th, 2018
Nicole Johnson

Yummy. Very smooth.

Yummy. Very smooth.

Apr 17th, 2018
Jenn

Was not a fan of this Chianti as I prefer something drier and fuller like Da Vinci.

Was not a fan of this Chianti as I prefer something drier and fuller like Da Vinci.

Dec 31st, 2017
Mary Christoph

Great; decent body and depth, good with food

Great; decent body and depth, good with food

May 28th, 2017
Rochelle

I had a special responsibility something not expensive but would be ok for tonight's occasion, the rest I took home I tried and wow very good I would buy this again it's pretty good great fruit mild tannins nice finish!

I had a special responsibility something not expensive but would be ok for tonight's occasion, the rest I took home I tried and wow very good I would buy this again it's pretty good great fruit mild tannins nice finish!

Apr 12th, 2017
Steven Kennedy

Very easy drinking. High quality chianti. Not as dark/dry as a typical Sangiovese wine. Slight red/purple fruit flavors, kind of sweet.

Very easy drinking. High quality chianti. Not as dark/dry as a typical Sangiovese wine. Slight red/purple fruit flavors, kind of sweet.

Mar 13th, 2017
Whitney Jo

I liked it a lot. I'm very new to wine so I'm not sure what a lot of the terminology means

I liked it a lot. I'm very new to wine so I'm not sure what a lot of the terminology means

Feb 20th, 2017