Redi

Rosso di Montepulciano Sangiovese

8.72 ratings
-no pro ratings
Montepulciano, Siena, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Charlie Tapp

Red fruit, rose petal, leather and iron.

Red fruit, rose petal, leather and iron.

May 26th, 2024
Kasey Dubler

Tannins have really softened, great for consumption now, won't live forever.

Tannins have really softened, great for consumption now, won't live forever.

Sep 11th, 2015
Ed Martin

Ed had this 8 years ago

Ed had this 8 years ago

Apr 16th, 2016