Red Rock Winery

Reserve California Pinot Noir

8.6137 ratings
8.71 pro ratings
California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Shelly Semerad

Pairs better with a red sauce & red meats, not a great sipping wine.

Pairs better with a red sauce & red meats, not a great sipping wine.

1 person found it helpfulJan 2nd, 2015
Deryl Kratzer

Best $9 bottle of wine ever!

Best $9 bottle of wine ever!

1 person found it helpfulFeb 13th, 2014
anthony balcaitis

Lush pomegrante in color

Mild aroma of leather and smoked spices

Light bodied, some tannin, on the dry side, medium acidity, probably low/medium alcohol.

Very smooth and drinkable - vanilla was the first flavor that came to mind.

The bottle says raspberry jam, plum, and caramel oak too. I definitely get those but did not have the ability to identify them myself.

For ten dollars, I'm happy but probably would drink this as a sangria in the summer instead. It paired medicorely with a spicy bison burger and fried avocados.

Lush pomegrante in color

Mild aroma of leather and smoked spices

Light bodied, some tannin, on the dry side, medium acidity, probably low/medium alcohol.

Very smooth and drinkable - vanilla was the first flavor that came to mind.

The bottle says raspberry jam, plum, and caramel oak too. I definitely get those but did not have the ability to identify them myself.

For ten dollars, I'm happy but probably would drink this as a sangria in the summer instead. It paired medicorely with a spicy bison burger and fried avocados.

Oct 30th, 2018
Paul

Sweet and astringent, not a fan.

Sweet and astringent, not a fan.

Mar 10th, 2018
Rick Mellinger

Very light. Not a lot of flavor. Probably will not buy again.

Very light. Not a lot of flavor. Probably will not buy again.

Jan 20th, 2018
Rick Mellinger

I don’t think so.

I don’t think so.

Dec 16th, 2017
Kristin Norwood

A little sour

A little sour

Nov 7th, 2017
Peg Hanssen

Nice, light and fruity. Wonderful with fried lake perch.

Nice, light and fruity. Wonderful with fried lake perch.

Aug 17th, 2016
Chris

Nice and smooth. Loved it

Nice and smooth. Loved it

Jul 9th, 2016
Patty Jakeway

Marvelously easy. Gentle on the tongue. Raspberry , smoke, a hint of pepper.

Marvelously easy. Gentle on the tongue. Raspberry , smoke, a hint of pepper.

Jul 6th, 2016