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Red Newt Cellars

Finger Lakes Pinot Gris

8.72 ratings
8.51 pro ratings
Finger Lakes, New York, USA
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish

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Red Newt CellarsFinger Lakes, New YorkPinot Gris
Top Notes For
Roger Cabrera
8.5

Unfaulted. Satisfactory in quality. Deep golden color and the most Alsatian of noses. Ripe pear, lanolin, honeysuckle and rich mouthfeel. Definitely opened up a bit, and became approachable as it sat for a bit. The palate confirmed [most] of the nose. The alcohol, unfortunately, lacked integration. Med + finish.

Unfaulted. Satisfactory in quality. Deep golden color and the most Alsatian of noses. Ripe pear, lanolin, honeysuckle and rich mouthfeel. Definitely opened up a bit, and became approachable as it sat for a bit. The palate confirmed [most] of the nose. The alcohol, unfortunately, lacked integration. Med + finish.

Nov 17th, 2023
Matthew Wentworth
8.9

Matthew had this a year ago

Matthew had this a year ago

Nov 23rd, 2023