Reaper Vineyards

Pinot Noir

8.916 ratings

8.82 pro ratings

Sonoma County, California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Mason Balistreri

Sommelier, International Wine Guild; Balistreri Vineyard; Sales, Joy Wine and Spirits

9.2

Its big, huge even and oaked beyond belief... But it still somehow retains that dusty, cedar pinot flavor. It never gets jammy or out of focus.

Its big, huge even and oaked beyond belief... But it still somehow retains that dusty, cedar pinot flavor. It never gets jammy or out of focus.

Feb 26th, 2015

Mason Balistreri

Sommelier, International Wine Guild; Balistreri Vineyard; Sales, Joy Wine and Spirits

8.5

Wet forest, cedar on the nose. Lingering acid. Cherry pit and spice.

Wet forest, cedar on the nose. Lingering acid. Cherry pit and spice.

Nov 8th, 2013

Kassandra Hopper

6.1

Too bitter for my liking

Too bitter for my liking

Sep 22nd, 2019

8.2

Under ripe fruit but drinkable.

Under ripe fruit but drinkable.

Oct 18th, 2014

8.9

Very nice Pinot!

Very nice Pinot!

Jun 9th, 2013

9.0

J had this 7 years ago

J had this 7 years ago

Sep 1st, 2017

9.2

John had this 9 years ago

John had this 9 years ago

Aug 23rd, 2015

9.6

Amy had this 10 years ago

Amy had this 10 years ago

May 9th, 2015

Stacie Brownell

8.8

Stacie had this 10 years ago

Stacie had this 10 years ago

Nov 28th, 2014

9.7

Ryan had this 11 years ago

Ryan had this 11 years ago

May 12th, 2014