Raymond Huet

Haut-Medoc Red Bordeaux Blend

8.62 ratings
-no pro ratings
Haut-Médoc, Médoc, Bordeaux, France
Red Bordeaux Blend
Chili & Hot Spicy, Potato, White Rice, Mushrooms, Pasta, Pork, Salami & Prosciutto, Pungent Cheese, Lamb, Tomato-Based, Onion, Shallot, Garlic, Beef, Hard Cheese, Venison
Top Notes For
Lye Hock Tan

2012 vintage. Opened 22nd Oct 2018. Light body. Moldy wood nose with metallic ferrous scent. Plain taste with no palate excitability. Medium acidity. Medium tannins. Light finishing. May taste better with time as suggested by the maker.
2 days post opening, nose became more mellow, more berries scent. Smoother palate, less acidity, tannins became light to medium.

2012 vintage. Opened 22nd Oct 2018. Light body. Moldy wood nose with metallic ferrous scent. Plain taste with no palate excitability. Medium acidity. Medium tannins. Light finishing. May taste better with time as suggested by the maker.
2 days post opening, nose became more mellow, more berries scent. Smoother palate, less acidity, tannins became light to medium.

Jan 1st, 2018
hee chang

생각보다 향도 오래 가고 오메독 답게 타닌은 별로 없지만 가볍지 않았던 가성비 좋음 하지만 내 식도는 좀 긁는 편

생각보다 향도 오래 가고 오메독 답게 타닌은 별로 없지만 가볍지 않았던 가성비 좋음 하지만 내 식도는 좀 긁는 편

May 24th, 2016