Raymond Burr

Dry Creek Valley Cabernet Sauvignon

8.82 ratings
-no pro ratings
Dry Creek Valley, Sonoma County, California, USA
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Michelle Hagen

Nose: cedar notes, tobacco, dried pine needles and earthy berry. Flavors: slightly tannic with dark cherry lingering finish. Tobacco flavors too! Excellent.

Nose: cedar notes, tobacco, dried pine needles and earthy berry. Flavors: slightly tannic with dark cherry lingering finish. Tobacco flavors too! Excellent.

Dec 25th, 2013
Russ Leavitt

Soft, lightly tannic, well balanced 100% Cab that lingers long with plum, dark cherries, and subtle cedar, and tobacco flavors in the back.

Soft, lightly tannic, well balanced 100% Cab that lingers long with plum, dark cherries, and subtle cedar, and tobacco flavors in the back.

Dec 25th, 2013