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Raymond Burr

Dry Creek Valley Cabernet Sauvignon

8.76 ratings
-no pro ratings
Dry Creek Valley, Sonoma County, California, USA
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy

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Raymond BurrDry Creek Valley, Sonoma CountyCabernet Sauvignon
Top Notes For
Michelle Hagen
8.8

Nose: cedar notes, tobacco, dried pine needles and earthy berry. Flavors: slightly tannic with dark cherry lingering finish. Tobacco flavors too! Excellent.

Nose: cedar notes, tobacco, dried pine needles and earthy berry. Flavors: slightly tannic with dark cherry lingering finish. Tobacco flavors too! Excellent.

Dec 25th, 2013
Russ Leavitt
8.8

Soft, lightly tannic, well balanced 100% Cab that lingers long with plum, dark cherries, and subtle cedar, and tobacco flavors in the back.

Soft, lightly tannic, well balanced 100% Cab that lingers long with plum, dark cherries, and subtle cedar, and tobacco flavors in the back.

Dec 25th, 2013
Donna Wegner
9.2

Incredible with steak. Great gift from a friend. Would definitely repeat.

Incredible with steak. Great gift from a friend. Would definitely repeat.

Nov 10th, 2012
Mark Mannebach
8.7

Mark had this 7 years ago

Mark had this 7 years ago

Jan 14th, 2017
Nick Daugherty
8.4

Nick had this 9 years ago

Nick had this 9 years ago

Jan 8th, 2015
Timothy Young
8.4

Timothy had this 10 years ago

Timothy had this 10 years ago

Dec 15th, 2013