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Raymond Burr

Dry Creek Valley Cabernet Sauvignon

8.76 ratings
-no pro ratings
Dry Creek Valley, Sonoma County, California, USA
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy

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Raymond BurrDry Creek Valley, Sonoma CountyCabernet Sauvignon
Top Notes For
Michelle Hagen
8.8

Nose: cedar notes, tobacco, dried pine needles and earthy berry. Flavors: slightly tannic with dark cherry lingering finish. Tobacco flavors too! Excellent.

Nose: cedar notes, tobacco, dried pine needles and earthy berry. Flavors: slightly tannic with dark cherry lingering finish. Tobacco flavors too! Excellent.

Dec 25th, 2013
Russ Leavitt
8.8

Soft, lightly tannic, well balanced 100% Cab that lingers long with plum, dark cherries, and subtle cedar, and tobacco flavors in the back.

Soft, lightly tannic, well balanced 100% Cab that lingers long with plum, dark cherries, and subtle cedar, and tobacco flavors in the back.

Dec 25th, 2013
Donna Wegner
9.2

Incredible with steak. Great gift from a friend. Would definitely repeat.

Incredible with steak. Great gift from a friend. Would definitely repeat.

Nov 10th, 2012
Mark Mannebach
8.7

Mark had this 8 years ago

Mark had this 8 years ago

Jan 14th, 2017
Nick Daugherty
8.4

Nick had this 10 years ago

Nick had this 10 years ago

Jan 8th, 2015
Timothy Young
8.4

Timothy had this 11 years ago

Timothy had this 11 years ago

Dec 15th, 2013