Ravoire & Fils

Terrasses de Fontanieu Bandol Rosé Blend

9.01 ratings
-no pro ratings
Bandol, Provence, France
Grenache, Mourvedre, Cinsault
Chocolate & Caramel, Herbs, Soft Cheese, Salami & Prosciutto, Turkey, Pasta, Mushrooms, Veal, Tomato-Based, Chicken, Exotic Spices, Potato, White Rice, Duck, Nuts & Seeds, Onion, Shallot, Garlic, Asian Cuisine, Salads & Greens, Quinoa, Farro, Brown Rice, Quinoa, Beef, Chili & Hot Spicy, Hard Cheese, Lamb, Pork, Pungent Cheese, Venison
Top Notes For
Ray Vanderhoff

Bandol Rose’ blend of Mourvèdre (40%), Grenache (40%) and Cinsault (20%). Light pink color. Aromas of red fruit, lavender, watermelon and stone fruit. Flavors of strawberry, watermelon, cranberry, peaches, dried herbs and red currants. Noticeable mineral and peppery notes on the long finish. Solid acidity and freshness. A bit of textural heft but still quite refreshing. Excellent with food. Good QPR.

Bandol Rose’ blend of Mourvèdre (40%), Grenache (40%) and Cinsault (20%). Light pink color. Aromas of red fruit, lavender, watermelon and stone fruit. Flavors of strawberry, watermelon, cranberry, peaches, dried herbs and red currants. Noticeable mineral and peppery notes on the long finish. Solid acidity and freshness. A bit of textural heft but still quite refreshing. Excellent with food. Good QPR.

Sep 4th, 2025