Ravage

Knight Fall California Dark Red Blend

8.798 ratings
8.82 pro ratings
California, USA
Red Blend
Game, Baking Spices, Duck, Goose, Potato, Chili & Hot Spicy, White Rice, Exotic Spices, Pasta, Herbs, Beans & Peas, Onion, Chicken, Pork, Venison, Salami & Prosciutto, Pungent Cheese, Soft Cheese, Mushrooms, Tomato-Based, Turkey, Veal, Hard Cheese
Top Notes For
Timothy James

Great wine for $10! Full flavor and great aroma! Can't find a better "cheap" red wine.

Great wine for $10! Full flavor and great aroma! Can't find a better "cheap" red wine.

1 person found it helpfulMar 15th, 2017
Richard Mims

Richard had this 9 years ago

Richard had this 9 years ago

1 person found it helpfulMay 3rd, 2016
Joe Cox

Production Assistant, Wine Writer

8.9

Black cherry and prunes. Fruit forward and easy to enjoy.

Black cherry and prunes. Fruit forward and easy to enjoy.

Oct 9th, 2016
Jalyn Warren

Hearty

Hearty

Feb 27th, 2021
Amber Asaro

Pretty good. Kind of a mellow, moody, well-aged blend with no aftertaste. A good balance.

Pretty good. Kind of a mellow, moody, well-aged blend with no aftertaste. A good balance.

Oct 13th, 2018
Neal Ferry

Dark indeed....reasonable

Dark indeed....reasonable

Sep 23rd, 2018
Sam Maniar

Solid drinking wine. It was served a little too warm (I prefer 58 degrees rather than room temp), but nice flavor.

Solid drinking wine. It was served a little too warm (I prefer 58 degrees rather than room temp), but nice flavor.

Sep 2nd, 2018
Duane Kruse

cherries and berries up front with complex finish of coffee and vanilla

cherries and berries up front with complex finish of coffee and vanilla

Jul 19th, 2018
Lauren Cadell

Tastes like straight dark chocolate, more like a port. Very heavy and sweet.
The Market

Tastes like straight dark chocolate, more like a port. Very heavy and sweet.
The Market

Jun 28th, 2018
Lillian Clark

First couple of days is pretty good, after that it gets too sweet and then really vinegar-y.

First couple of days is pretty good, after that it gets too sweet and then really vinegar-y.

Jun 10th, 2018