Rappahannock Cellars

VX2 Viognier Vidal Blanc

9.16 ratings
-no pro ratings
Virginia, USA
Viognier, Vidal Blanc
Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic
Top Notes For
Beth Hamilton

I mean, it’s not complex. It’s kind of one-note. But it’s a damn good note. 

I mean, it’s not complex. It’s kind of one-note. But it’s a damn good note. 

Mar 18th, 2024
Niall O'Donnell

Bit of a bite. Tingles and sharp citrus. Great with lobster dip or anything buttery.

Bit of a bite. Tingles and sharp citrus. Great with lobster dip or anything buttery.

Jul 14th, 2015
Brad Henn

Brad had this 3 years ago

Brad had this 3 years ago

May 4th, 2022
Jon Gregory

Jon had this 4 years ago

Jon had this 4 years ago

Jul 4th, 2020
Naydja Bell

Naydja had this 8 years ago

Naydja had this 8 years ago

Aug 7th, 2016
Jon Gregory

Jon had this 10 years ago

Jon had this 10 years ago

May 2nd, 2015