Rappahannock Cellars

VX2 Viognier Vidal Blanc

9.16 ratings
-no pro ratings
Virginia, USA
Viognier, Vidal Blanc
Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic
Top Notes For
Beth Hamilton

I mean, it’s not complex. It’s kind of one-note. But it’s a damn good note. 

I mean, it’s not complex. It’s kind of one-note. But it’s a damn good note. 

Mar 18th, 2024
Niall O'Donnell

Bit of a bite. Tingles and sharp citrus. Great with lobster dip or anything buttery.

Bit of a bite. Tingles and sharp citrus. Great with lobster dip or anything buttery.

Jul 14th, 2015
Brad Henn

Brad had this 4 years ago

Brad had this 4 years ago

May 4th, 2022
Jon Gregory

Jon had this 6 years ago

Jon had this 6 years ago

Jul 4th, 2020
Naydja Bell

Naydja had this 10 years ago

Naydja had this 10 years ago

Aug 7th, 2016
Jon Gregory

Jon had this 11 years ago

Jon had this 11 years ago

May 2nd, 2015