Raphaël Fumey et Adeline Chatelain

Tradition Arbois Chardonnay Savagnin

8.72 ratings
-no pro ratings
Arbois, Jura, France
Chardonnay, Savagnin
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Alexandre Bouchard

Vraiment incroyable cet apport du Savagnin...
So Jura 😀
Très très bon!

Vraiment incroyable cet apport du Savagnin...
So Jura 😀
Très très bon!

Sep 20th, 2016
Caroline Parker-Beaudrias

Caroline had this 7 years ago

Caroline had this 7 years ago

Aug 15th, 2017