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Rapaura Springs

Reserve Marlborough Sauvignon Blanc

9.12 ratings
-no pro ratings
Marlborough, South Island, New Zealand
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish

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Rapaura SpringsMarlborough, South IslandSauvignon Blanc
Top Notes For
Samantha Wong
9.0

Fruity, rich and nicely acidic. Goes very well with chicken.

Fruity, rich and nicely acidic. Goes very well with chicken.

Jan 31st, 2017
Andrew Wilkie
9.2

Andrew had this 6 years ago

Andrew had this 6 years ago

Nov 25th, 2017