Ransom

Reds Rogue Valley Red Bordeaux Blend

8.66 ratings

-no pro ratings

Rogue Valley, Southern Oregon, Oregon, USA

Cabernet Franc, Cabernet Sauvignon, Malbec, Merlot

Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Pungent Cheese, Salami & Prosciutto, Hard Cheese, Exotic Spices, Baking Spices, Herbs, Chicken, Turkey, Soft Cheese, Beans & Peas, Duck, Blue Cheese

Top Notes For

Michael Perry

8.6

Damn fine table wine

Mar 4th, 2016

Danny Aliaga

9.0

My first Oregon cab franc. Succulent layers of deep dark fruit with a hint of barnyard funk. Slight essence of cumin and Moroccan spices. More fruit-forward than French cab francs, but this is an interesting new world interpretation. Nice use of oak makes it feel like an older vintage. 90pts

Jan 17th, 2016