Ransom

Reds Rogue Valley Red Bordeaux Blend

8.621 ratings
8.91 pro ratings
Rogue Valley, Southern Oregon, Oregon, USA
Cabernet Franc, Cabernet Sauvignon, Malbec, Merlot
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Pungent Cheese, Salami & Prosciutto, Hard Cheese, Exotic Spices, Baking Spices, Herbs, Chicken, Turkey, Soft Cheese, Beans & Peas, Duck, Blue Cheese
Top Notes For
Sara Nelson-Carlson

Great red fruit and pepper with cumin nose. Palate gives to the red cherries and spice.

Great red fruit and pepper with cumin nose. Palate gives to the red cherries and spice.

1 person found it helpfulJul 15th, 2015
Cathleen Celia

Notes of cherry and spices

Notes of cherry and spices

Jul 14th, 2019
Kimber Hansen

Fruiter than anticipated but still pleasantly smooth.

Fruiter than anticipated but still pleasantly smooth.

Jan 2nd, 2018
Michael Perry

Damn fine table wine

Damn fine table wine

Mar 4th, 2016
Danny Aliaga

My first Oregon cab franc. Succulent layers of deep dark fruit with a hint of barnyard funk. Slight essence of cumin and Moroccan spices. More fruit-forward than French cab francs, but this is an interesting new world interpretation. Nice use of oak makes it feel like an older vintage. 90pts

My first Oregon cab franc. Succulent layers of deep dark fruit with a hint of barnyard funk. Slight essence of cumin and Moroccan spices. More fruit-forward than French cab francs, but this is an interesting new world interpretation. Nice use of oak makes it feel like an older vintage. 90pts

Jan 17th, 2016
Jenn Byrnes

Dark, citrus and bold... Needs food

Dark, citrus and bold... Needs food

Dec 13th, 2015
Chelsey Johnson

Plush and pleasant.

Plush and pleasant.

Nov 1st, 2014
Cameron Hall

What's better.. Ehh, or meh?

What's better.. Ehh, or meh?

Sep 14th, 2014
Jeremy Autry

Jeremy had this 6 months ago

Jeremy had this 6 months ago

May 27th, 2024
Rob Iracane

Rob had this 7 years ago

Rob had this 7 years ago

Mar 31st, 2018