Smooth blend. Accidental wine, blended of all the reds grown and produced at the winery. Dry, light acidity.
Smooth blend. Accidental wine, blended of all the reds grown and produced at the winery. Dry, light acidity.
May 6th, 2015
Reliable blend year after year. On the light side, but still interesting enough for meaty dishes.
Reliable blend year after year. On the light side, but still interesting enough for meaty dishes.
May 31st, 2015
I like it when the winery gives me an idea of what resides inside their "red table wine." In this instance, a Santa Barbara red, I definitely smell/taste Pinot, but there's something else there as well. Perhaps some Syrah or Zinfandel, if definitely reminds me of a Cali field blend, if a touch darker. The color of the wine is certainly darker - perhaps even some Cabernet within?
I like it when the winery gives me an idea of what resides inside their "red table wine." In this instance, a Santa Barbara red, I definitely smell/taste Pinot, but there's something else there as well. Perhaps some Syrah or Zinfandel, if definitely reminds me of a Cali field blend, if a touch darker. The color of the wine is certainly darker - perhaps even some Cabernet within?
May 25th, 2015
2013 vintage - cherries, a little menthol, soft oak notes.
2013 vintage - cherries, a little menthol, soft oak notes.
Apr 16th, 2015
Santa Barbara County, Central Coast, California, USA
