Rancho Sisquoc

Flood Family Vineyards Pinot Noir

8.715 ratings

9.01 pro ratings

Santa Barbara County, Central Coast, California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Austin Baird

7.5

Tart and unripened. Not ready for bottling.

May 6th, 2015

Kapyrick Wine

9.0

V12. Dusty white pepper and soft toast bouquet. Fresh out the bottle bright cherry with a spicy pepper finish. After an hour the fruit changes to a dark cherry, and the spice softens. Overall nice wine.

Apr 18th, 2015

Ron Westlund

8.5

At the source.

Apr 13th, 2015

Tayloe Piggott

9.0

Very smooth great price

Jan 31st, 2015

Craig Roemer

Producer/consultant of sparkling wines for Sea Smoke Cellars, Merry Edwards Wines, Goldeneye Winery, Rhys Vineyards, and Infinite Monkey Theroem Wines, Operational Director Prim Family Vineyard, Proprietor C R Wines.

9.0

Craig had this 10 years ago

Nov 29th, 2014