Rancho Sisquoc

Flood Family Vineyards Pinot Noir

8.852 ratings
8.73 pro ratings
Santa Barbara County, Central Coast, California, USA
Pinot Noir
Top Notes For
Kristin the Wine Girl

Smokey oaky Pinot Noir, perfect for bbq and for smoked turkey dinner. Cherry. Yum.

Smokey oaky Pinot Noir, perfect for bbq and for smoked turkey dinner. Cherry. Yum.

Nov 23rd, 2018
Ann Miranda

Excellent wine. Full bodied and berry.

Excellent wine. Full bodied and berry.

1 person found it helpfulAug 20th, 2015
Austin Baird

Tart and unripened. Not ready for bottling.

Tart and unripened. Not ready for bottling.

May 6th, 2015
John Howard

Harvest production at Hirsch and Cobb Wineries

8.2

Right now tastes and smells like typical over oaked central coast Pinot. Will check in again tomorrow.

Right now tastes and smells like typical over oaked central coast Pinot. Will check in again tomorrow.

Nov 7th, 2013
Doug Sleeter

Love this!

Love this!

Apr 17th, 2019
Austin Tabbone

A pretty nose with a thin palate. Nice earth and a bit of fruit

A pretty nose with a thin palate. Nice earth and a bit of fruit

Oct 31st, 2018
Kapyrick Wine

V13. Very nice, very well balanced, soft flavors. Strawberry and cedar bouquet. Silky smooth blackberry and black pepper fruit. Earthy finish. Nice with ham, salmon, pasta.

V13. Very nice, very well balanced, soft flavors. Strawberry and cedar bouquet. Silky smooth blackberry and black pepper fruit. Earthy finish. Nice with ham, salmon, pasta.

Dec 17th, 2016
Peter Isacksen

Nice classic Malbec, good and deep. A mid week wine. Or second bottle.

Nice classic Malbec, good and deep. A mid week wine. Or second bottle.

Nov 16th, 2016
Kapyrick Wine

V12. Dusty white pepper and soft toast bouquet. Fresh out the bottle bright cherry with a spicy pepper finish. After an hour the fruit changes to a dark cherry, and the spice softens. Overall nice wine.

V12. Dusty white pepper and soft toast bouquet. Fresh out the bottle bright cherry with a spicy pepper finish. After an hour the fruit changes to a dark cherry, and the spice softens. Overall nice wine.

Apr 18th, 2015
Ron Westlund

At the source.

At the source.

Apr 13th, 2015