We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
Dismiss

Ramsden Estate

Reserve Cabernet Sauvignon

8.826 ratings
-no pro ratings
Oakville, Napa Valley, California, USA
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy

Explore related

Ramsden EstateOakville, Napa ValleyCabernet Sauvignon
Top Notes For
James R. Gilbarty
8.1

I love Alexander Valley wine, but I think this fails to hit the mark. It’s starts very nice and balanced then it loses it...ends with moss, dirt, decaying leaves...

I love Alexander Valley wine, but I think this fails to hit the mark. It’s starts very nice and balanced then it loses it...ends with moss, dirt, decaying leaves...

Jan 20th, 2018
Jason Hemming
8.7

Red fruit that is remains up front and relatively fresh. Tobacco and vanilla. Minimal soft tannins.

Red fruit that is remains up front and relatively fresh. Tobacco and vanilla. Minimal soft tannins.

Jan 3rd, 2017
Jay Varty
8.7

2010 Reserve, ruby red color, has typical bordeaux flavor of red fruit with a mossy leather flavor , soft tannin structure with a acidic touch.

2010 Reserve, ruby red color, has typical bordeaux flavor of red fruit with a mossy leather flavor , soft tannin structure with a acidic touch.

May 29th, 2015
Anju Budhwani
6.9

Didn't like it.

Didn't like it.

Nov 5th, 2014
Jack Eagan
9.0

Half off $20 ..crisp and smooth.. Def getting again

Half off $20 ..crisp and smooth.. Def getting again

Apr 21st, 2014
Lori Polin
7.5

Would not buy again.

Would not buy again.

Apr 14th, 2014
John Heddon
9.2

Good stuff

Good stuff

Apr 20th, 2013
Marge Filippelli
8.8

17. Smooth

17. Smooth

Dec 9th, 2012
Robert Schumacher

1 bottle

1 bottle

Feb 13th, 2016
Ralph Hodgson
8.6

Ralph had this 5 years ago

Ralph had this 5 years ago

Feb 25th, 2019