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2 people found it helpfulNov 28th, 2014
Wet stone and white pepper on the nose. Minerals, lemon curd, chalk and bracing lime 馃崑 tones. Super acidic in the finish that shows the pepper, green pear and green apple. Wonderfully delish.
Wet stone and white pepper on the nose. Minerals, lemon curd, chalk and bracing lime 馃崑 tones. Super acidic in the finish that shows the pepper, green pear and green apple. Wonderfully delish.
1 person found it helpfulDec 21st, 2016
2012 vintage. Creamy, smooth, elegant.
2012 vintage. Creamy, smooth, elegant.
1 person found it helpfulSep 21st, 2015
Smooth, 2/3 new French oak, creme br没l茅e
Smooth, 2/3 new French oak, creme br没l茅e
1 person found it helpfulMay 24th, 20152/3 oak, smooth, balanced, hint of butter, creme br没l茅e
2/3 oak, smooth, balanced, hint of butter, creme br没l茅e
1 person found it helpfulMay 24th, 2015
Creme fraiche, mango, crisp, well balanced...fabulous wine...perfect with our first abalone for the season
Creme fraiche, mango, crisp, well balanced...fabulous wine...perfect with our first abalone for the season
1 person found it helpfulMay 19th, 2015
This wine is singing. Very focused lemon preserve and ocean rock on the nose. Sharp entry with nice acid balance and almost ripe peach, finishing with mineral lift. 馃榾
This wine is singing. Very focused lemon preserve and ocean rock on the nose. Sharp entry with nice acid balance and almost ripe peach, finishing with mineral lift. 馃榾
1 person found it helpfulMay 9th, 2015
Just release for Members: the 2012 Hyde Vineyard Chardonnay!
Just release for Members: the 2012 Hyde Vineyard Chardonnay!
Apr 7th, 2014
Broad fruit.Some tertiary stuff. Citrus confit. Poached pears. Coconut. Plenty of acid keeps it fresh. 14.1 maybe a touch hot on the finish if I鈥檓 bring a critic, but this is complex and delicious. Hits its stride with an hour of air. // edit: left 200ml in the bottle overnight in the fridge. Still delicious on day two but definitely verging oxidized and better yesterday. Drink up.
Broad fruit.Some tertiary stuff. Citrus confit. Poached pears. Coconut. Plenty of acid keeps it fresh. 14.1 maybe a touch hot on the finish if I鈥檓 bring a critic, but this is complex and delicious. Hits its stride with an hour of air. // edit: left 200ml in the bottle overnight in the fridge. Still delicious on day two but definitely verging oxidized and better yesterday. Drink up.
May 26th, 2024
Drinking great rn
Sep 22nd, 2019
Carneros, North Coast, California, USA
