Estate Grown Dry Creek Valley Sangiovese
Dry Creek Valley, Sonoma County, California, USA
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Very smooth. Our first bottle out of the dozen we bought on Sonoma trip. Very pleased.
Very smooth. Our first bottle out of the dozen we bought on Sonoma trip. Very pleased.May 14th, 2016