Raj Parr Wine Club

Monday Club Pet Nat Chenin Blanc

9.113 ratings

9.21 pro ratings

Eola - Amity Hills, Willamette Valley, Oregon, USA

Chenin Blanc

Turkey, Vanilla & Caramel, Fruit & Berries, Exotic Spices, Salads & Greens, Pate, Potato, Tomato-Based, Chicken, Fruit Desserts, Quinoa, Farro, Brown Rice, White Rice, Pasta, Onion, Shallot, Garlic, Pungent Cheese, Squash & Root Vegetables, Goat & Feta Cheese, Cheddar & Gruyere, Sweet Potato, Yuca, Taro, Baking Spices, Chili & Hot Spicy, Nuts & Seeds, Soft Cheese, Salami & Prosciutto, Shellfish, Crab & Lobster, Quinoa, Shellfish, Sweet Potato

Top Notes For

9.2

tight bead, amber hue; yellow apple, citrus, white flowers, cheese rind; light bodied, zesty acidity, touch of residual sugar, 12% ABV; made from Chenin Blanc sourced Seven Springs Vineyard in Eola-Amity Hills, fermented naturally, unfined, unfiltered, no added sulfites, in pétillant naturel style by Raj Parr with Michael Cruise of sparkling wine house Ultramarine; $32

tight bead, amber hue; yellow apple, citrus, white flowers, cheese rind; light bodied, zesty acidity, touch of residual sugar, 12% ABV; made from Chenin Blanc sourced Seven Springs Vineyard in Eola-Amity Hills, fermented naturally, unfined, unfiltered, no added sulfites, in pétillant naturel style by Raj Parr with Michael Cruise of sparkling wine house Ultramarine; $32

Apr 10th, 2021

9.0

Simple but tasty sparkler. Bubbles are a little exuberant.

Simple but tasty sparkler. Bubbles are a little exuberant.

Sep 19th, 2019

9.1

OMG! A great sparkling Chenin Blanc! Highlights our Mexican dinner!

OMG! A great sparkling Chenin Blanc! Highlights our Mexican dinner!

Aug 18th, 2019

9.0

Craves spicy Vietnamese cuisine

Craves spicy Vietnamese cuisine

May 19th, 2019

9.0

For Fridays that feel like Monday.

For Fridays that feel like Monday.

May 18th, 2019

9.0

Unfussy and tasty. A sheer of sweetness aside a savory, acidic, bright Chenin backbone. Paired effortlessly to Nashville-style fried chicken and to a sweet dessert. Glug glug!

Unfussy and tasty. A sheer of sweetness aside a savory, acidic, bright Chenin backbone. Paired effortlessly to Nashville-style fried chicken and to a sweet dessert. Glug glug!

Apr 7th, 2019

9.0

Lee had this 3 years ago

Lee had this 3 years ago

Jul 12th, 2021

8.9

Paul had this 5 years ago

Paul had this 5 years ago

Jan 31st, 2020

9.2

Paul had this 5 years ago

Paul had this 5 years ago

Dec 13th, 2019

9.0

Martinez had this 5 years ago

Martinez had this 5 years ago

Oct 30th, 2019